Karachi bakery Kesar Petha Ball

 Karachi bakery Kesar Petha Ball Karachi Bakery's Kesar Petha is a sweet dish made from ash gourd (also known as winter melon or white pumpkin) that is a popular dessert in India, especially in the northern state of Uttar Pradesh. It is served as a dessert or sweet snack and is usually made by boiling the ash gourd in sugar syrup with saffron, cardamom, and other spices to give it a unique flavor. Key Features Some key features of Kesar Petha Ball : Sweet and juicy: Kesar Petha has a sweet and juicy taste, with a slightly chewy texture. Aromatic: It is flavored with aromatic spices like saffron, cardamom, and other spices, which give it a unique and appealing aroma. Versatile: It can be enjoyed as a dessert or a sweet snack and is often served during festivals and special occasions. Healthy: Made from ash gourd, Kesar Petha is a healthier alternative to other sweet treats as it is low in calories and fat. Shelf-stable: Kesar Petha has a long shelf life, making it a convenient sweet tr