Olive Mithai Shop Pan Petha

Olive Mithai Shop Pan Petha Olive Mithai Shop Pan Petha is a traditional Indian sweet originating from Agra in the state of Uttar Pradesh. It is made from white pumpkin (ash gourd or winter melon) cooked in sugar syrup until it becomes translucent and then flavored with cardamom, saffron, and rose water. Key Features Some key features of Pan Petha : Made from white pumpkin: Pan Petha is made from the flesh of white pumpkin or ash gourd, which is known for its cooling properties and high water content. Flavored with aromatic spices: The sweet is flavored with cardamom, saffron, and rose water, which give it a distinctive aroma and flavor. Soft and chewy texture: The cooked pumpkin is soft and chewy on the outside and slightly firmer on the inside, giving it a unique texture that is a pleasure to eat. Coated with silver leaf: Pan Petha is often coated with a thin layer of silver leaf (varak) before serving, which adds to its visual appeal and makes it a special treat for festive occas