Black Winter Truffle Slices in Oil

Kept in sunflower seed oil to preserve their flavor, black winter truffle slices are a perfect premium garniture that will take your cooking experience to the next level. Their oily base can also be used to season other dishes. Recipe suggestions: stuffed in ravioli, atop proteins such as beef and chicken, or simply mixed with eggs. Details—Made of: black winter truffle, sunflower seed oil, saltRegion: Molise, ItalyWeight: 6.4oz / (180g) Care notes—Refrigerate after opening.Preserve your black winter truffle by ensuring the truffle is immersed in the oil and keeping the jar's cap clean at all times.