Black Winter Truffle Slices in Water

Kept in salted water to preserve their flavor, black winter truffle slices are a perfect premium garniture that will take your cooking experience to the next level. Their salted water base can also be used to season other dishes.  Recipe suggestions: stuffed in ravioli, atop proteins such as beef and chicken, or simply mixed with eggs. Details—Made of: black winter truffle, water, saltRegion: Molise, ItalyWeight: 6.4oz / (180g) Care notes—Refrigerate after opening.Preserve your black winter truffle by ensuring the truffle is immersed in the brine and keeping the jar's cap clean at all times.