Organic Calamarata Pasta

Calamarata pasta, famous for its shape resembling calamari rings, originates from Naples, where pasta and seafood are central to the cuisine. It is best suited for seafood dishes, particularly calamari-based tomato sauces. Its thick, hollow structure captures sauces beautifully, while its generous size pairs perfectly with tender seafood and vegetables. Details—Ingredients: Organic Durum wheat semolina, water Region: Molise, ItalyWeight: 17.6 oz / (500 g) / 1.1lbs Care notes—Store in a cool, dry place.Best if used within 1 year of the packing date.