Breakfast Bread - Banana Bread

BANANA BREAD MIX - Banana bread has a long history, dating back to the early days of American baking. It became popular during the Great Depression as a way to use up overripe bananas that would otherwise go to waste. The resulting bread is typically golden brown on the outside with a soft, moist interior. Banana bread can be served warm or at room temperature, and it is often enjoyed with a spread of butter or cream cheese. Kraft Burlap Bag (10 oz.) INGREDIENTS: Wheat Flour Enriched (niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Cane Sugar, Brown Sugar, Cinnamon, Nutmeg, Coriander, Ginger & Orange Extract (alcohol, water, and pure orange oil), Baking Soda & Kosher Salt.   Instructions Preheat your oven to 350 f.   In a large bowl cream together 2 Eggs Lightly Beaten,     1/2 Cup Olive Oil1/8 cup water1 ripe banana (mashed)1/3 cup walnuts (optional) Add the remaining contents of the bag. Mix all ingredients well. Pour batter into a