Aci Sivri Kil Pepper

Originating from Turkey, Aci Sivri Kil produces heavy yields of long, thin peppers reaching up to 10” in length. Peppers are initially green ripening to red once mature, with a heat level that is comparable to a cayenne. Their firm, crisp texture makes perfect for pickling. Also suitable for grinding into chili powder. Very hot. 75 days from transplant.  25 seeds per packet.