Poblano Ancho Gigantea Chile Pepper

Poblano Ancho Gigantea is a popular and ubiquitous chile pepper used widely throughout Latin American and Southwestern cuisine.  Called Poblano when used fresh and Ancho when dried, these peppers have a mildly spicy flavor that complements a number of dishes and their large seed cavities make them perfect for stuffing.  Highly branched plants produce well under a variety of growing conditions. Harvests begin approximately 95 days after transplant.  Each packet contains a minimum of 25 seeds.