Brandywine Red Tomato

Named after the Brandywine River in Chester County, Pennsylvania, the Brandywine Red tomato is an Amish heirloom that produces excellent yields of red, juicy slicing tomatoes.  Healthy, potato-leaved plants produce heavily and consistently throughout the growing season.  Brandywine red tomatoes average 10 to 16 ounces each and have an outstanding, old-fashioned flavor. Harvests begin approximately 85 days from transplant.  Each packet contains a minimum of 50 seeds.