Chile de Arbol Mexican Pepper

Chile de Arbol is a slender, red chile originating from Chihuahua, Mexico where the popular pepper can be found hanging in "ristras" or arranged into wreaths or other decorations.  In Mexican cooking, Chile de Arbol is commonly dried and used to make salsas, sauces, hot oils and spice rubs. Fresh peppers can be used to impart a spicy, slightly smoky flavor to sauces or cooked dishes.  Plants are quite vigorous and may grow to 4' in height, producing large yields of the slender, 4" long peppers.  90 days to harvest.  Each packet contains a minimum of 10 seeds.