Crosby Egyptian Beet
$3.69
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A descendant of the Egyptian Beet (1865), Crosby Egyptian Beet was introduced in 1880 by the seedsman James Gregory who purchased it from market gardener Josiah Crosby. An early variety that produces large, heart-shaped beets that hold their shape throughout the growing season. Crosby Egyptian Beet has a tender, sweet flavor and is perfect for juicing, pickling, or roasting. Approximately 60 days to harvest. Each packet contains a minimum of 100 seeds.
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