Italian Flat Leaf Parsley

Italian Flat Leaf Parsley is a leafy herb that produces glossy, dark green leaves that are commonly used to season meat, soups and sauces.  Although interchangeable, flat leaf parsley is often preferred over curled leaf because it is more flavorful.  Parsley also has roots in herbal medicine as both a digestive and urinary aid.  Parsley is a biennial in zones 6 to 9 but commonly grown as an annual.  85 to 90 days to harvest.  Each packet contains a minimum of 250 seeds.