Mitoyo Japanese Eggplant

Mitoyo is an heirloom variety of eggplant originating from Japan, where it is quite popular in Mitoyo and Kanonji, small cities located on the west coast of Shikoku Island.  Strong plants produce good yields of dark purple, nearly black, eggplants with sweet, white flesh.  Often boasted as one of the best-tasting eggplants around, Mitoyo features a smooth, sweet flavor that is has virtually no bitterness when picked at peak maturity.  It can be eaten raw, steamed, baked, roasted or pickled as is common in its native Japan.  Matures approximately 85 days after transplant.  Each packet contains a minimum of 25 seeds.