Red Cipollini Onion

The perfect kabob onion.  Cipollini, Italian for "little onion", is a gourmet variety of onion known for its flattened shape, sweet flavor and thin, translucent skin.  Cipollini onions contain a higher concentration of residual sugar than most varieties and as such are often touted as one of the best varieties for roasting or caramelizing.  Intermediate/long-day variety.  Stores up to 4 months.  Approximately 110 days to harvest.  Each packet contains a minimum of 50 seeds.