Red Malabar Spinach

Red Malabar Spinach is a heat-tolerant vining plant that produces continuous harvests of tender green leaves.  Although not a true spinach, the leaves are used similarly, with a flavor that is more neutral and a unique, melting texture.  Frequently used for fresh eating, juicing, and sautéing.  Heat-tolerant plants bear ceaselessly throughout summer, providing continuous harvests when most other greens have petered out.  Approximately 50 to 70 days to harvest.  Each packet contains a minimum of 50 seeds.