Bali - Single-Origin Coffee

Sourced from smallholder farmers in the Kintamani region of Bali, this medium-dark roast organic coffee has notes of dark chocolate, molasses, and brown sugar.  Origin - Bali Certification/Grading: Organic Roast: Med-dark Tasting Notes: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Blue Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600M Soil: Volcanic Loam Process: Hand-picked, wet-hulled and dried on raised beds.   Grind Guide – What to Buy Whole Bean – if you own a coffee grinder – grind your own for peak freshness Coarse Grind – French Press, Cold Brew Drip Grind – Drip Coffee Pots, Pour over Fine Grind - Espresso