Colombia - Single-Origin Coffee

Sourced from smallholder farmers in Medellin, Colombia, this medium-roast coffee has notes of dried orange, berry, and chocolate.   Origin - Colombia Certification/Grading: EP Roast: Medium Tasting Notes: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500M Soil: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.   Grind Guide – What to Buy Whole Bean – if you own a coffee grinder – grind your own for peak freshness Coarse Grind – French Press, Cold Brew Drip Grind – Drip Coffee Pots, Pour over Fine Grind - Espresso