Costa Rica - Single-Origin Coffee

Sourced from micro-farms the Alajuela Province of Costa Rica, this medium-roast coffee has notes of sweet apple, raisin, and honey.   Origin – Costa Rica Certification/Grading: SHB/EP Roast: Medium Tasting Notes: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445M Soil: Volcanic Loam Process: Eco-pulped and dried in the sun.   Grind Guide – What to Buy Whole Bean – if you own a coffee grinder – grind your own for peak freshness Coarse Grind – French Press, Cold Brew Drip Grind – Drip Coffee Pots, Pour over Fine Grind - Espresso