Honduras - Single-Origin Coffee

Sourced from the Café Organico Marcala, SA (COMSA) cooperative in Marcala, Honduras, this medium-dark roast organic coffee has notes of caramel, spice, and brown sugar.   Origin - Honduras Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Notes: Caramel, spice, brown sugar Grower: 1500 grower/members from Cafe Organico Marcala, SA Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700M Soil: Clay Minerals Process: Fully washed and dried in the sun   Grind Guide – What to Buy Whole Bean – if you own a coffee grinder – grind your own for peak freshness Coarse Grind – French Press, Cold Brew Drip Grind – Drip Coffee Pots, Pour over Fine Grind - Espresso