Kenya - Single-Origin Coffee

Sourced from small farm owners in Nyeri and Embu counties in Kenya, this medium-light roast coffee is well-balanced with notes of bright fruit.   Origin - Kenya Certification/Grading: AB Roast: Med-light Tasting Notes: Fruity and balanced Grower: Small farm owners organized into local cooperatives Variety: SL28, SL34, Ruiru 11, Banian Region: Nyeri and Embu Counties Altitude: 1520-1690 M Soil: Volcanic Process: Fully washed and dried on raised beds   Grind Guide – What to Buy Whole Bean – if you own a coffee grinder – grind your own for peak freshness Coarse Grind – French Press, Cold Brew Drip Grind – Drip Coffee Pots, Pour over Fine Grind - Espresso