Nicaragua - Single-Origin Coffee

Sourced from smallholder farmers in Molino Norte, Matagalpa, Nicaragua, this medium roast coffee has notes of cocoa, floral, and citrus. Origin - Nicaragua Certification/Grading: SHG/EP Roast: Medium Tasting Notes: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds   Grind Guide – What to Buy Whole Bean – if you own a coffee grinder – grind your own for peak freshness Coarse Grind – French Press, Cold Brew Drip Grind – Drip Coffee Pots, Pour over Fine Grind - Espresso