Peru - Decaf - Single-Origin Coffee

Sourced from members of the Co-op Norandino in Piura, Amazonas, Peru, this medium-roast organic decaf coffee has notes of caramel and citrus. The coffee is decaffeinated using the Swiss Water Process.   Origin - Peru Certification/Grading: Organic/Swiss Roast: Medium, Decaf Tasting Notes: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700M Soil: Clay Minerals Process: Gully washed and dried in the sun then decaffeinated using the Swiss Water Process.   Grind Guide – What to Buy Whole Bean – if you own a coffee grinder – grind your own for peak freshness Coarse Grind – French Press, Cold Brew Drip Grind – Drip Coffee Pots, Pour over Fine Grind - Espresso