Abate Fetel Pear

  USDA Certified Organic Abate Fetel pear tree has an elongated fruit with an attractive yellowish brown russet, often with a pink cheek. The Abate Fetel pear has a rich, sweet taste that's much more pronounced than the Anjou pear and Bartlett pear varieties. Abate Fetel pears are best eaten when just barely soft, the fruit has a slightly crisp yet melting texture. It is excellent for baking as well as eating out of hand. The Abate Fetel pear tree is considered a native variety of Italy that was bred by a group of monks centuries ago. Please refer below for more information on the organically grown Abate Fetal pear trees for sale.  Considerations for Abate Fetel Pear Tree USDA Zones: 5, 6, 7, 8, 9Heirloom: YesUses: Fresh EatingHarvest Period: LateBloom Period: Midseason Pollination Requirement: Requires different variety with same bloom periodOrigin Date: France 1866Storage: 1-2 monthsDisease Resistance: GoodRootstock: Ohxf 333(semi-dwarf)Years to Bear: 2-5 yearsRecommended Spacing: 12