Akane Apple Tree

  USDA Certified Organic Akane apple tree was developed at the Morioka Experimental Station, Japan, 1937. A cross between Jonathan and Worcester Pearmain. Sometimes known as Tokyo Rose. The Akane apple tree produces an outstanding red dessert apple; also great for drying. The Akane apple is school box sized, bright red with crisp juicy sweet/sharp flesh and the sprightly flavor of Jonathan. Hangs well on the tree and is a better keeper than most early fall varieties. The Akane apple tree is winter hardy, precocious (early bearing) tree that should be thinned well to reach a good size. The Akane does best with consistent thinning for good size. (Jonathan x Worcester Pearmain). Please see below for further information on our organically grown Akane apple trees for sale. Considerations for Akane apple tree USDA Zones: 4, 5, 6, 7, 8, 9Heirloom: YesUses: Fresh Eating, Desserts / PiesHarvest Period: EarlyBloom Period: MidseasonPollination Requirement: Requires different variety with same blo