Bramtot Apple Tree

  USDA Certified Organic Bramtot cider apple is a French cider apple introduced in 1872 by a Monsieur Legrand, a nurseryman in the town of Yvetot in Normandy, one of the main cider-producing areas of France.   A relatively small, dark red apple with a bittersweet flavor that is high in tannins. The fruit is typically harvested middle of fall  and is well-suited for making both sweet and dry ciders, as well as pommeau and apple brandy. Please see below for further information on our organically grown Bramtot apple trees for sale. Considerations for Bramtot Apple Tree USDA Zones: 5, 6, 7, 8, 9 Heirloom: Yes Uses: Strictly Hard Cider Harvest Period: Late Bloom Period: Midseason Pollination Requirement: Requires different variety with same bloom period Origin Date: France 1872 Storage: 3-4 weeks Rootstock: MM 111 (semi-dwarf) Years to Bear: 2-4 years Recommended Spacing: 12-16 ft. Mature Size: 12-16 ft. Pruning: Summer prune to maintain 8 ft. Water Requirements: 12-15 gallons per week May