Corsica Pear Tree

  USDA Certified Organic The Corsica pear (Pyrus communis 'Corsica') is a cultivar of the European pear that is believed to have originated in France, specifically in the region of Corsica, which is an island in the Mediterranean Sea. The exact origins of the Corsica pear are not well-documented, but it is believed to have been developed by local farmers and then propagated through grafting.  Corsica pear tree produces medium to large-sized pears that are bell-shaped with a greenish-yellow skin that becomes more yellow as the fruit ripens. The flesh is white, firm, and juicy with a sweet flavor. The pears are typically ready for harvest in mid to late August for milder climates and are known for their excellent flavor and storage ability.The Corsica pear tree is a hardy and disease-resistant cultivar that can tolerate a wide range of growing conditions. It prefers full sun and well-draining soil and can thrive in USDA hardiness zones 5 to 8. It is a popular choice for backyard orchards