D' Anjou Pear Tree

The D'Anjou pear tree was originally referred to as the Nec Plus Meuris (Ultimate Meuris) in Europe.  The D'Anjou pear was mistakenly applied to the variety when it was introduced to the States and England. The D'Anjou pear tree originated in the early to mid-19th century, in Belgium.  Large, conical short-necked fruit, light green when ripe with some russeting. D'Anjou pear has a mild, melting white flesh with delicate aroma. Best quality after cold storage. Excellent for pear crisp. The D'anjou pear trees are vigorous, hardy and moderately resistant to fire blight. Please refer below for more information on the D'Anjou pear tree for sale.  Considerations for D'Anjou Pear USDA Zones: 5, 6, 7, 8, 9 Heirloom: Yes Uses: Fresh Eating Harvest Period: Midseason Bloom Period: Midseason Pollination Requirement: Requires different variety with same bloom period Origin Date: Belgium 1800's Storage: 3 Months or More Rootstock: OHxF 87 Recommended Spacing: 12-16 ft.Mature Size: 12-16 ft.Water Req