D'Arcy Spice Apple
USDA Certified Organic D'arcy Spice apple tree originated a garden at Tolleshunt D'arcy, Essex in 1785. Great flavor in a plain package. The D'arcy Spice apple has a yellow-green skin, flushed with russet patches surrounding a fine, firm crisp flesh with subtle spicy 'nutmeg' flavor. Russet aficionados often enjoy the texture of D'arcy Spice apples. One of the favorites at our apple tastings a few years back. The D'Arcy Spice apple tree is fairly tolerant to relatively poor soils and salty air. Please see below for further information on our organically grown D'arcy Spice apple trees for sale. Considerations for D'Arcy Spice USDA Zones: 5, 6, 7, 8, 9 Heirloom: YesUses: Fresh eating and cider Harvest Period: LateBloom Period: MidseasonPollination Requirement: Requires different variety with same bloom periodOrigin Date: England 1785 Disease resistance: GoodStorage: 1 to 2 monthsRootstock: MM 111 (semi-dwarf)Years to Bear: 2-4 yearsRecommended Spacing: 12-16 ft.Mature Size: 12-16 ft.