English Morello Cherry

English Morello cherry tree is a cultivar of sour cherry, scientifically known as Prunus cerasus, that is grown for its flavorful, dark red cherries. Introduced to America prior to 1862 the English Morello sour cherry trees are  late-ripening tart cherry for cooking, sometimes eaten fresh when fully ripe. The English Morello cherry trees produce a dark red fruit and juice as well. English Morello cherry is naturally a small tree with drooping branches, typically reaching up to 12 to 15 feet tall and wide, with a rounded crown and a dense canopy. The leaves are oval-shaped, the flowers are white or pink, and the fruit is firm and juicy with a tangy taste. English Morello cherries are often used in cooking, as they hold their shape well when baked and have a strong, distinct flavor. They are also popular in jams, syrups, and juices. The tree is hardy and adaptable, and can grow well in various climates. chill hours needed. Self-fruitful. Please see below for further information on our En