Harrison Apple Tree

  USDA Certified Organic The Harrison apple tree enjoyed the highest reputation as a cider apple over a century ago. Originated in Essex County, New Jersey which at the time, early 19th century, was the most celebrated cider making district in America. The Harrison apple tree was grown extensively throughout Eastern United States until 1900. The flesh is rich, yellow, firm; pleasant eating out of hand with a sprightly pineapple essence. Harrison apple juice makes an extremely dark, rich cider. The Harrison apple is scab resistant, and stores well. It remains one of the very finest apples for cider-making, either fresh or fermented. Historically planted for cider with the Campfield apple trees. Please see below for further information on our organically grown Harrison apple trees for sale Considerations for Harrison Apple Tree USDA Zones: 5, 6, 7, 8, 9 Heirloom: Yes Uses:  Fresh eating and cider Harvest Period: LateBloom Period: MidseasonPollination Requirement: Requires different varie