Li Jujube

Li jujube fruit is a sweet, crisp flesh can be eaten fresh or dried. Fruit is about 1 1/2 inches long, round and plump with a small pit. Li jujube trees can be picked yellow-green and will finish ripening off the tree to wrinkled, mahogany color. Self-fruitful, but yield will increase in the company of another Jujube variety. The Li jujube is an outstanding  sweet apple flavor and attractive shiny leaves. Ripens slightly later than Lang jujube tree.   Jujubes trees do very well in hot interior regions and are extremely drought tolerant. Please refer below for further information of the Li jujube trees for sale.  Considerations for LI Jujube USDA Zones: 6, 7, 8, 9, 10, 11 Uses: Fresh Eating, Canning / Preserves Harvest Period: Late Low Chill: Yes Bloom Period: Very Late Pollination Requirement: Partially self-fruitful more fruit with another variety Origin Date: China 1800's Storage: Several months Disease Resistance: Excellent Years to Bear: 1-2 years Recommended Spacing: 12-16 ft. Mat