Packham's Triumph Pear

  USDA Certified Organic Packham's Triumph pear tree is known as a late ripening Bartlett type pear first recognized 1896 in Australia. The Packham's Triumph pear has a rich, sweet taste that's much more pronounced than the Bartlett pear varieties. Packham's Triumph  pears are best eaten when they're just barely soft, the fruit has a slightly crisp  melting texture. It is excellent for baking as well as eating out of hand and storage. Please refer below for more information on the organically grown Packham's Triumph pear trees for sale.  Packham's Triumph Pear Tree USDA Zones: 5 6, 7, 8, 9,10 Heirloom: Yes Uses: Fresh Eating Harvest Period: Late Bloom Period: Midseason Pollination Requirement: Requires different variety with same bloom period Origin Date: Australia 1896 Storage: 3 months or more Disease Resistance: Good Rootstock: OHxF 333 (semi-dwarf) Years to Bear: 2-5 yearsRecommended Spacing: 12-16 ft.Mature Size: 12-16 ft.Water Requirements: 12-15 gallons per week May through Sept