Shinseiki Pear Tree

Shinseiki Asian pear is translated "new century" was developed from two of the best Asian pears of our time in the 1940's. The Shinseiki Asian pear is round, medium to large, yellow smooth-skinned fruit with little or no russet. Crisp, creamy white flesh; mild, sweet with a hint of spice. The Shinseiki pears taste best when tree ripened. Hangs on the tree in good condition for 4-6 weeks so often requires multiple harvests during the season. Moderate fireblight resistance. Please refer below for more information on the Shinseiki Asian pear tree for sale.  Considerations for Shinseiki Pear USDA Zones: 5, 6, 7, 8, 9,10 Heirloom: Yes Uses: Fresh Eating Harvest Period: Early Bloom Period: Early Pollination Requirement: Self-Fertile Origin Date: Japan 1940's Storage: 1-2 months Disease Resistance: Good Rootstock: Betulaefolia Recommended Spacing: 12-16 ft.Mature Size: 12-16 ft.Water Requirements: 12-15 gallons per week May through Sept. [TABS] Size of tree Our trees range in height from 4-8