Twenty Ounce Apple

  USDA Certified Organic Twenty Ounce apple tree produces  an all purpose variety that was first exhibited by George Howland of New Bedford, Massachusetts in 1843 at the Massachusetts Horticultural Society. The Twenty Ounce apple tree was discovered by Howland who noticed the seedling apple on his farm in Cayuga County, New York.   As the name implies, this apple can reach enormous proportions. Attractive, very large, striped red flush over a greenish background. Twenty Ounce apple flesh is white and semi- firm with high quality; said to be the premier cooking apple for more than 100 years. Also great for dessert. The Twenty Ounce apple tree is a small to medium sized  that often comes into bearing young. Please see below for further insight on our heirloom apple tree Twenty Ounce and discover additional consideration for selecting the appropriate fruit trees to buy for your home and small farm.  Considerations for Twenty Ounce Apple USDA Zones: 5, 6, 7, 8, 9, 10 Heirloom: Yes Uses: De