
Winekist apple Tree
USDA Certified Organic The Winekist apple variety was introduced by Carl A Hansen, Brookings, South Dakota back in 1949. The Winekist apple tree produces a medium-sized, red fleshed apple with good flavor, though extremely tart. The Winekist apple tree and fruit display a close resemblance to the Red Vein Crab apple trees. The fruit is larger and superior flavor to the Red Vein. The Winekist apple is medium size with skin that's deep crimson with small white dots. Wonderful for cider and the red-fleshed apples make great dark-pink tart applesauce. As with most summer apples they only keep for a few weeks so eat immediately or make apple sauce or cider. Tree is naturally semi dwarf so will do well in a garden. Please see below for further insight on our heirloom apple tree Winekist and discover additional consideration for selecting the appropriate fruit trees to buy for your home and small farm. Considerations for Winekist Apple Tree USDA Zones: 4, 5, 6, 7, 8, 9 Uses: Fresh Eating