Madai Sashimi (Sea Bream Fillet)

남해 참돔 사시미 S (10oz~12oz), M (12oz~14oz) マダイ刺身 Madai is a highly prized sashimi choice in Japanese and Korean cuisine. Known for its delicate, slightly sweet flavor and firm, translucent flesh, Madai offers a refined and refreshing taste experience. This sashimi is ideal for both beginners and seasoned sashimi lovers due to its balanced taste and appealing texture. ❄️ How to Thaw Frozen Sashimi-Grade SeafoodTo maintain the best texture, flavor, and safety, follow these steps to thaw your frozen sashimi the right way: 🧊 Refrigerator Thawing (Recommended)Best for preserving texture and qualityKeep it in the vacuum-sealed pack (or wrap tightly in plastic).Place the pack on a plate or tray to catch any moisture.Let it thaw slowly in the refrigerator for 6–12 hours (overnight is ideal).Once thawed, use within 24 hours and do not refreeze.