Sea Bass Sashimi Fillet

Sea Bass Sashimi Fillet (M) (10oz~12oz) / (280g~340g) Sea bass is a popular fish known for its mild, sweet flavor and firm texture. It's a versatile fish that can be cooked in many different ways, making it a great choice for a variety of dishes, especially for sashimi.  Sea bass is a delicious and healthy fish that is perfect for people who are looking for a mild-flavored seafood option. ❄️ How to Thaw Frozen Sashimi-Grade SeafoodTo maintain the best texture, flavor, and safety, follow these steps to thaw your frozen sashimi the right way: 🧊 Refrigerator Thawing (Recommended)Best for preserving texture and qualityKeep it in the vacuum-sealed pack (or wrap tightly in plastic).Place the pack on a plate or tray to catch any moisture.Let it thaw slowly in the refrigerator for 6–12 hours (overnight is ideal).Once thawed, use within 24 hours and do not refreeze. 한국산 농어 사시미 (中) (10oz~12oz) / (280g~340g) 韓国産の瀬籠 (せごめ) の刺身