Papua New Guinea Red Mountain Natural 12 Oz.

Roast Level: Light Process: Natural, Sun-dried  Elevation: 1550 MASL Region: Region Goroka, Eastern Highlands Province Producer: Lahamenegu Mill Variety: Typica & Bourbon Tasting Notes: Cherry Candy, Wine, & Ruby Chocolate Description: The Lahamenegu Mill, located in Papua New Guinea’s Eastern Highlands, serves as an essential mill to experiment with uncommon processing methods, and have a firm grasp over quality control. PNG green coffee beans are usually wash-processed, but private ownership of a wet mill has its privileges. It means natural (or dry) processed PNG green coffees like this can be made! We roasted this coffee lighter to highlight the complexity and luxurious mouthfeel. This cup opens with an intense nose and tasting notes of tropical fruits. Soon after, you pick up on notes of orange and sugar cane sweetness. The mouthfeel is extremely smooth and silky, with a light medium body. It finishes sweet and dense, with a prevalent note of chocolate, alongside the ling